One thing that I love for the holidays and have started as a tradition for my own family is homemade cinnamon rolls from scratch. Now, don't get me wrong, they take a LONG time, and I am not getting up at 3:00 am just so we can have cinnamon rolls. So, I searched the internet for some amazing overnight cinnamon rolls, and I came up with 3 recipes that I combined to make my own holiday morning cinnamon rolls. The rolls themselves come from the William's Sanoma Overnight Cinnamon Rolls recipe. Ingredients: For the dough: 1 Tbs. (1 package) active dry yeast 1/2 cup warm water (105°F) 4 1/2 cups all-purpose flour, plus more as needed 4 eggs 1/4 cup granulated sugar 2 tsp. kosher salt 8 Tbs. (1 stick) unsalted butter, at room temperature 8 Tbs. (1 stick) unsalted butter, melted 1/2 cup granulated sugar mixed with 1 Tbs. ground cinnamon Directions: To make the dough, in the bowl of a stand mixer, sprinkle the yeast over the water, allow to